Heavenly Hamburgers

These are our favourite hamburgers. Let me be clear on this because I will not be held responsible if you don't like them. All joking aside I do think these are amazing! Several tricks I've learned is that you need to handle the meat as little as possible. Use a big bowl and when adding seasonings add them evenly over the entire bowl and then do a quick mix. Here we used these hamburgers and created our own Mozza Mushroom Burgers. They were sooooo good! Freshly seasoned and sauteed mushrooms, creamy mozzarella cheese, crisp salty/smoky bacon. Aahh I am so hungry for these again. This is a large recipe that also works well to freeze.

Heavenly Hamburgers

6 lbs very lean ground beef
1 box stuffing mix
1 small onion
1 envelope onion soup mix
4 eggs
3 pinches salt
1 heaping tbsp Montreal Steak Spice
1 tbsp Epicure Beef & Steak seasoning

In separate bowl combine processed stuffing crumbs, finely chopped onion, soup mix, beaten egg, salt and spices. Mix well and pour over ground beef. Mix with hands just enough to blend everything. Do not overwork. Shape into patties in size of your choice and place in freezer containers. Separate them using wax paper for easy removal later.

Yield: I usually get 28 hamburgers out of this recipe.